Sommellerie & Oenology | Know French wines to sell them better
Duration : 8h - 1 day
Admission : For all
Pace : Classic
PROFESSIONAL TRAINING
KNOW THE WINES OF FRANCE
TO SELL THEM BETTER
Deepen your knowledge of the different types of French wines
Deepen your knowledge and skills
This training was designed to develop knowledge and skills in oenology, sommelier and wine marketing in restaurants or in commercial professions. Using practical cases, theory and immersion, immerse yourself in the world of wine.
Educational objective:
Deepen your knowledge of the different types of French wines
Operational objectives:
Master the vocabulary of wine, its service and the cartography of French wines.
Know how to taste professionally and be able to write a tasting commentary. Being able to recommend a wine and being comfortable with your customers.
Validation of training:
Certificate of end of training
Prerequisites
Be of legal age for wine tasting
Funding
OPCO, Pôle emploi, Own funds
Opportunities
Sommelier, cellar seller, wine sommelier, sales representative, wine tourism
EXTRACT FROM THE PROGRAM
Downloadable PDF version:Download
1. KNOWLEDGE OF WINES
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
FOR WHO
Short training in knowledge of the different wines and vineyards of France for self-employed people, business creators, employees, non-salaried managers, traders, job seekers, people undergoing professional retraining and individuals.
INSTRUCTOR
BAPTISTE ROSS-BONNEAU
Winner of the national and international Sommellerie Sud de France Challenge in 2018, Baptiste is a sommelier consultant and ambassador for wines from the south of France. He works in the restaurant business but also with regional appellation unions and large Languedoc estates such as: Gerard Bertrand, Anne de Joyeuse, Maison Ventenac, Borie de Maurel, etc.
Previously, he worked as Head Sommelier at the starred restaurant of the prestigious Hôtel de la Cité in Carcassonne.