Wine tourism | Create and manage a wine tourism event
PROFESSIONAL TRAINING
Duration : 21h - 3 days
Admission : For all
Pace : Classic
CREATE AND MANAGE A WINE TOURISM EVENT
Master the methodology for organizing a wine tourism event
Wine tourism, a major challenge
A new source of income, wine tourism occupies an important place in wine businesses. It allows both to promote winemaking know-how, but also to build customer loyalty and boost the sale of wines in the cellar.
For this strategy to be profitable, it is important to control all aspects of creating this project by learning an effective methodology.
Educational objective:
Master the methodology for organizing a wine tourism event
Operational objectives:
Be able to create and organize a wine tourism event within your wine estate or cooperative cellar. Know the regulations inherent to wine tourism
Certificate :
Certificate of end of training
Prerequisites
None
Funding
OPCO, Pôle emploi, Own funds
Opportunities
Wine tourism manager
EXTRACT FROM THE PROGRAM
Downloadable PDF version:Download
1. KNOWLEDGE OF WINES
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
INSTRUCTOR
BAPTISTE ROSS-BONNEAU
Winner of the national and international Sommellerie Sud de France Challenge in 2018, Baptiste is a sommelier consultant and ambassador for wines from the south of France. He works in the restaurant business but also with regional appellation unions and large Languedoc estates such as: Gerard Bertrand, Anne de Joyeuse, Maison Ventenac, Borie de Maurel, etc.
Previously, he worked as Head Sommelier at the starred restaurant of the prestigious Hôtel de la Cité in Carcassonne.