Sommellerie & Oenology | Know Languedoc wines to sell them better
Duration : 35h - 5 days
Admission : For all
Pace : Classic
PROFESSIONAL TRAINING
KNOW LANGUEDOC WINES TO SELL THEM BETTER
Deepen your knowledge of the different types
wines from the Languedoc wine region
The new Eldorado of viticulture.
The largest vineyard in France, the Languedoc region is also heir to a wine-growing history that dates back to antiquity. Benefiting from a remarkable climate and terroirs of great diversity, Languedoc has become over time a true conservatory of grape varieties and produces wines with the most varied profiles.
Educational objective:
Deepen your knowledge of the different types of Languedoc wines.
Operational objectives:
Master wine vocabulary and regional wine cartography
(Languedoc-Roussillon).
Being able to talk about a Languedoc-Roussillon wine and being comfortable in front of a customer
Validation of training:
Certificate of completion of training
Prerequisites
Be of legal age for wine tasting
Funding
OPCO, Pôle emploi, Own funds
Opportunities
Sommelier, cellar seller, wine sommelier, sales representative, wine tourism
EXTRACT FROM THE PROGRAM
Downloadable PDF version:Download
1. KNOWLEDGE OF WINES
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
INSTRUCTOR
BAPTISTE ROSS-BONNEAU
Winner of the national and international Sommellerie Sud de France Challenge in 2018, Baptiste is a sommelier consultant and ambassador for wines from the south of France. He works in the restaurant business but also with regional appellation unions and large Languedoc estates such as: Gerard Bertrand, Anne de Joyeuse, Maison Ventenac, Borie de Maurel, etc.
Previously, he worked as Head Sommelier at the starred restaurant of the prestigious Hôtel de la Cité in Carcassonne.