Sommellerie & Oenology | Know the wines of North and South Catalonia to sell them better
PROFESSIONAL TRAINING
Duration : 7h -1 day
Admission: For all
Pace : Classic
KNOW THE WINES OF NORTH AND SOUTH CATALONIA TO SELL THEM BETTER
Develop your knowledge of Catalan wines
Catalonia is full of treasures
The “Master-Level Sud de France” program is the first qualifying training program (with exam and official diploma) on Languedoc-Roussillon wines requiring such a high level of knowledge (equivalent to level 2-3 of the WSET: Wine Spirit Education Trust of London).
This is the first official training program launched in 2012 by the Occitanie Region and Matthew Stubbs Master of Wine (Vinécole), the regional Interprofessions, such as the CIVL, the CIVR, InterOc, and the IGP Sud de France.
Educational objective:
Deepen your knowledge of the different types of wines from North and South Catalonia.
Educational objective:
Master wine vocabulary and regional wine cartography
(North and South Catalonia).
Being able to talk about a Catalan wine and being comfortable in front of a customer
Validation of training:
Certificate of end of training
Prerequisites
Be of legal age for wine tasting
Funding
OPCO, Pôle emploi, Own funds
Opportunities
Sommelier, cellar seller, wine sommelier, sales representative, wine tourism
EXTRACT FROM THE PROGRAM
Downloadable PDF version:Download
1. KNOWLEDGE OF WINES
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
INSTRUCTOR
BAPTISTE ROSS-BONNEAU
Winner of the national and international Sommellerie Sud de France Challenge in 2018, Baptiste is a sommelier consultant and ambassador for wines from the south of France. He works in the restaurant business but also with regional appellation unions and large Languedoc estates such as: Gerard Bertrand, Anne de Joyeuse, Maison Ventenac, Borie de Maurel, etc.
Previously, he worked as Head Sommelier at the starred restaurant of the prestigious Hôtel de la Cité in Carcassonne.