top of page

Sommellerie & Oenology | Know the wines of the greater Occitanie region to sell them better

Formation vin d'Occitanie

PROFESSIONAL TRAINING

KNOW THE WINES
FROM THE GREAT REGION OF OCCITANIE
TO SELL THEM BETTER

Deepen your knowledge of the different types
of wines from the Occitanie region

Duration : 2 p.m. - 2 days

Admission: For all

Pace : Classic

Diploma : Master Level South of France

 

Next session:  December 4 and 5, 2023

Occitanie region rhymes with grandeur.

The largest vineyard in France, the Languedoc region is also heir to a wine-growing history that dates back to antiquity. Benefiting from a remarkable climate and terroirs of great diversity, Languedoc has become over time a true conservatory of grape varieties and produces wines with the most varied profiles. 

Formation vin Occitanie
Formation vin Occitanie
Formation vin Occitanie

Educational objective:

Deepen your knowledge of the different types of wines from the Occitanie region

Operational objectives:

Learn the vocabulary of wine, its service and the cartography of Occitanie wines. Know how to taste professionally and be able to write a tasting commentary. Be able to recommend a wine from the Occitanie region and being comfortable with your customers.

Validation of training:

Certificate of completion 

Prerequisites

Have the legal age for wine tasting

Funding

OPCO, Pôle emploi, Own funds

Opportunities

Sommelier, cellar seller, wine sommelier, sales representative, wine tourism

Formation professionnelle Institut Régional de Sommellerie

EXTRACT FROM THE PROGRAM

Downloadable PDF version:Download

KNOWLEDGE OF SOUTHWEST WINES

- Wine vocabulary: the vine and the grapes
- Wine vocabulary: winemaking
- Factors influencing grape quality
- The grape varieties
- Mapping of the South-West vineyard

(Organization, AOP and IGP appellations, terroirs, geology, history, etc.)
- Reading a South-West wine label

FOR WHO

Short training on the wines of the greater Occitanie region for self-employed people, business creators, employees, non-salaried managers, traders, job seekers, people undergoing professional retraining and individuals.

Logo Regional Institute of Sommellerie South of France

REGISTRATION

FOR EVERYONE

Register for a training course

Next date

- To define

COMPANY

You want to train your employees with this formation

Let's study your needs

INSTRUCTOR

BAPTISTE ROSS-BONNEAU

Ross Bonneau IRS Trainer Thuir_edited.

Winner of the national and international Sommellerie Sud de France Challenge in 2018, Baptiste is a sommelier consultant and ambassador for wines from the south of France. He works in the restaurant business but also with regional appellation unions and large Languedoc estates such as: Gerard Bertrand, Anne de Joyeuse, Maison Ventenac, Borie de Maurel, etc.

Previously, he worked as Head Sommelier at the starred restaurant of the prestigious Hôtel de la Cité in Carcassonne.

bottom of page