Sommellerie & Oenology | Know rums to sell them better
Duration : 8h - 1 day
Admission : For all
Pace : Classic
PROFESSIONAL COURSE
KNOW RUMS
TO SELL THEM BETTER
Deepen your knowledge of the different types of rums
The influences of rum
Rum can be made agriculturally or industrially. This alcoholic drink is the origin of many derivatives such as amber rum or straw. Consumption habits are multiple and vary according to individual tastes and customs. Rum ranks 3rd in spirits consumption worldwide, tied with liqueurs but behind whiskey and brandy.
Educational objective:
Deepen your knowledge of the different types of rums
Operational objectives:
Master the vocabulary of rum, its service and the mapping of rums. Know how to taste professionally and be able to write a tasting commentary. Being able to recommend a rum and being comfortable with your customers.
Validation certificate
Validation Certificate
Prerequisites
Be of legal age for tasting rums
Funding
OPCO, Pôle emploi, Own needs
Opportunities
Sommelier, cellar seller, wine sommelier, sales representative, wine tourism
EXTRACT FROM THE PROGRAM
Downloadable PDF version:Download
1. KNOWLEDGE OF WINES
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
INSTRUCTOR
BAPTISTE ROSS-BONNEAU
Winner of the national and international Sommellerie Sud de France Challenge in 2018, Baptiste is a sommelier consultant and ambassador for wines from the south of France. He works in the restaurant business but also with regional appellation unions and large Languedoc estates such as: Gerard Bertrand, Anne de Joyeuse, Maison Ventenac, Borie de Maurel, etc.
Previously, he worked as Head Sommelier at the starred restaurant of the prestigious Hôtel de la Cité in Carcassonne.