Sommellerie & Oenology | Knowing beers to sell them better "Initiation module"
Duration : 7h - 1 day
Admission : For all
Pace : Classic
PROFESSIONAL TRAINING
KNOW THE BEERS
TO SELL THEM BETTER
“Initiation module”
Deepen your knowledge of different types of beers
Bubbles at the table
Whatever the class of the establishment, particular attention must be paid to the service of drinks in general and in particular to that of beers, since the sale of drinks represents a significant part of the turnover (30%). Beers must be served at the right temperature, in suitable glasses and with a minimum of precautions. Discover the basics of knowing and serving beers in this module.
Educational objective:
Provide expertise on different types of beers
Operational objectives:
Master the vocabulary of beer, its service and the mapping of different types of beers. Know how to taste professionally and be able to write a tasting commentary. Being able to recommend a beer and being at comfortable with its customers.
Certificate :
Certificate of end of training
Prerequisites
Be of legal age for beer tasting
Funding
OPCO, Pôle emploi, Own funds
Opportunities
Sommelier, wine cellar seller, wine sommelier, sales representative, wine tourism representative, bartender
EXTRACT FROM THE PROGRAM
Downloadable PDF version:Download
1. KNOWLEDGE OF WINES
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
INSTRUCTOR
BAPTISTE ROSS-BONNEAU
Winner of the national and international Sommellerie Sud de France Challenge in 2018, Baptiste is a sommelier consultant and ambassador for wines from the south of France. He works in the restaurant business but also with regional appellation unions and large Languedoc estates such as: Gerard Bertrand, Anne de Joyeuse, Maison Ventenac, Borie de Maurel, etc.
Previously, he worked as Head Sommelier at the starred restaurant of the prestigious Hôtel de la Cité in Carcassonne.