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Luxury and gastronomy | French gastronomy and food and wine pairings

Formation gastronomie française et accords mets et vins

PROFESSIONAL TRAINING

Duration : 2 p.m. - 2 days

Admission : For all

Pace : Classic

FRENCH GASTRONOMY
AND FOOD AND WINE PAIRING

Master the rules of food and wine pairings and French gastronomy

Grant without misstep

France is recognized worldwide for being the country of wine and gastronomy. One rarely goes without the other but there are rules to respect for their marriage to be successful.

Formation gastronomie française et accords mets et vins
Formation gastronomie française et accords mets et vins
Formation gastronomie française et accords mets et vins

Educational objective:

Deepen your knowledge of the different types of French wines, the different foods as well as the rules for pairing wines and foods

Operational objectives:

- master the vocabulary of wine and  the different profiles of French wines.

- master food pairings.

- analyze your cuisine and wine list and increase your turnover through advising its customers on food and wine pairings.

Certificate :

Certificate of end of training

Prerequisites

Be of legal age for wine tasting

Funding

OPCO, Pôle emploi, Own funds

Opportunities

Sommelier, waiter, waiter, wine merchant, wine tourism...

Formation professionnelle Institut Régional de Sommellerie

EXTRACT FROM THE PROGRAM

 FOOD AND WINE PAIRING

- Definition
- The rules
- The different types of agreements
- Disagreements

FOR WHO

Short training on French gastronomy and food and wine pairings for self-employed people, business creators, employees, non-salaried managers, traders, job seekers, people undergoing professional retraining and individuals.

Logo Regional Institute of Sommellerie South of France

REGISTRATION

FOR EVERYONE

Register for a sessiontraining

Next date

To define

BUSINESS

You want to train your employees to this formation

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