Luxury and gastronomy | Regional Gastronomy
PROFESSIONAL TRAINING
Duration : 7h - 1 day
Admission : For all
Pace : Classic
REGIONAL GASTRONOMY
Discover the gastronomy of the Occitanie region and its local products.
Our region has talent!
Each French region contributes to the global recognition of France, whose French gastronomic meal and its rituals are listed as UNESCO's intangible cultural heritage. The Occitanie Region is full of treasures and culinary specialties and its South of France Art de Vivre is exported beyond borders.
Among this regional heritage, Catalan gastronomy occupies an important place. It has its roots in the Mediterranean, both due to its geographical location with its feet in the sea and its head in the heights, as well as its historical influence when the Phoenicians, Greeks and Romans traded with the Catalonia of the time.
Educational objective:
Deepen your knowledge and expertise on Occitanie gastronomy.
Operational objectives:
Shortly
Validation of training:
Certificate of end of training
Prerequisites
None
Funding
OPCO, Pôle emploi, Own funds
Opportunities
Cook, wine tourism, sommelier, waiter, delicatessen...
EXTRACT FROM THE PROGRAM
Downloadable PDF version:Download
1. KNOWLEDGE OF WINES
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
INSTRUCTOR
BAPTISTE ROSS-BONNEAU
Winner of the national and international Sommellerie Sud de France Challenge in 2018, Baptiste is a sommelier consultant and ambassador for wines from the south of France. He works in the restaurant business but also with regional appellation unions and large Languedoc estates such as: Gerard Bertrand, Anne de Joyeuse, Maison Ventenac, Borie de Maurel, etc.
Previously, he worked as Head Sommelier at the starred restaurant of the prestigious Hôtel de la Cité in Carcassonne.