Luxury and gastronomy | Art of the table and French savoir vivre
Duration : 7h - 1 day
Admission : For all
Pace : Classic
PROFESSIONAL TRAINING
TABLEWARE AND
FRENCH SAVOIR-VIVRE
Master tableware and codes of decency
French elegance
France is known and recognized for its elegance throughout the world. Even before tasting wines and local products, there is a whole protocol before sitting down. The prospect of a meal shared with guests, particularly during business dinners, is the ideal moment to set a table according to the rules of the art and test your mastery of good manners.
Educational objective:
Shortly
Operational objectives:
Shortly
Validation of training:
Certificate of end of training
Prerequisites
Shortly
Funding
OPCO, Pôle emploi, Own funds
Opportunities
Shortly
EXTRACT FROM THE PROGRAM
Downloadable PDF version:Download
1. KNOWLEDGE OF WINES
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
INSTRUCTOR
BAPTISTE ROSS-BONNEAU
Winner of the national and international Sommellerie Sud de France Challenge in 2018, Baptiste is a sommelier consultant and ambassador for wines from the south of France. He works in the restaurant business but also with regional appellation unions and large Languedoc estates such as: Gerard Bertrand, Anne de Joyeuse, Maison Ventenac, Borie de Maurel, etc.
Previously, he worked as Head Sommelier at the starred restaurant of the prestigious Hôtel de la Cité in Carcassonne.