Sommellerie & Oenology | Create and optimize your wine list
PROFESSIONAL TRAINING
Duration : 7h - 1 day
Admission: For all
Pace : Classic
CREATE AND OPTIMIZE YOUR WINE LIST
Know how to design a wine list that is clear, readable, attractive and complies with current regulations;
Make your wine list attractive and salesy
Today the wine list has become an essential communication medium for the sale of wines and an identity card for the establishment. Making it visible and consistent is an essential issue for the proper functioning and marketing of wines.
Educational objective:
Know how to design a clear, readable, attractive wine list that complies with
applicable regulations.
Operational objectives:
Master the sensory vocabulary of wine, master the methodology of professional tasting and be able to write a tasting commentary.
Certificate :
Certificate of end of training
Prerequisites
Be of legal age for wine tasting
Funding
OPCO, Pôle emploi, Own funds
Opportunities
Sommelier, Head Waiter, Head Waiter, Restaurant Director.
EXTRACT FROM THE PROGRAM
Downloadable PDF version:Download
THE WINE LIST
- Construction
- Regulation of the wine list
- Regulation of wine display
- Writing
