Sommellerie & Oenology | Wine expert in French wines
PROFESSIONAL TRAINING
Duration : 9 p.m. - 3 days
Admission : For all
Pace : Classic
WINE EXPERT IN FRENCH WINES
(Only in English)
Discover the French wine regions in English
The richness of French wines
French wine is an integral part of our culture. Recognized throughout the world for the production of its wines, France is a major player and is today the second largest wine producer in the world. The country concentrates vast wine estates which produce the most prestigious and coveted wines. It is an integral part of French gastronomy, highly esteemed around the globe, and classified as a UNESCO cultural heritage. As part of this training in English, explore the French vineyards with a professional sommelier.
Educational objective:
Deepen your knowledge of the different types of wines from French wine regions
Operational objectives:
Master the vocabulary of wine, the cartography of French wines and their characteristics;
Validation of training:
Certificate of end of training
Prerequisites
Be of legal age for wine tasting.
Funding
OPCO, Pôle emploi, Own funds
Opportunities
Sommelier, cellar seller, wine sommelier, sales representative, wine tourism
EXTRACT FROM THE PROGRAM
Downloadable PDF version:Download
1. KNOWLEDGE OF WINES
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
INSTRUCTOR
BAPTISTE ROSS-BONNEAU
Winner of the national and international Sommellerie Sud de France Challenge in 2018, Baptiste is a sommelier consultant and ambassador for wines from the south of France. He works in the restaurant business but also with regional appellation unions and large Languedoc estates such as: Gerard Bertrand, Anne de Joyeuse, Maison Ventenac, Borie de Maurel, etc.
Previously, he worked as Head Sommelier at the starred restaurant of the prestigious Hôtel de la Cité in Carcassonne.