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Welcome | Preparatory classes

Classe préparatoire au divers concours de sommellerie

COMPETITION PREPARATION

PREPARATORY CLASSES

UNIQUE IN FRANCE
Available from 2025

Logo Regional Sommellerie Institute South of France

REGIONAL INSTITUTE OF 
SOMMELLERIE SOUTH OF FRANCE

Real springboards for your career, the Sommelier and Wine Merchant competitions are gateways to the most prestigious positions and establishments in France and abroad. They allow you to attest to the excellence of your profile. 

But, as with the Medicine exam, this requires significant preparation.

Trust our trainers/coaches to prepare you as well as possible and give you the keys to the podium!

Preparatory class Best Sommelier of France

Best Sommelier in France

Adapt and improve your preparation methodology for this professional competition

Duration

15 days - 105h

Place

Thuir

Rate

3675.00€

Preparatory class training Meilleur Ouvrier de France Sommellerie

Meilleur Ouvrier de France

Adapt and improve your preparation methodology for this professional competition

Duration

20 days - 140h

Place

Thuir

Rate

4900.00€

Preparatory training class Best wine merchant in France

Best Wine Merchant in France

Adapt and improve your preparation methodology for this professional competition

Duration

15 days - 105h

Place

Thuir

Rate

3675.00€

Preparatory class training Best Young Sommelier of France

Best Young Sommelier in France

Adapt and improve your preparation methodology for this professional competition

Duration

15 days - 105h

Place

Thuir

Rate

3675.00€

Sommellerie Challenge Sud de France preparatory class

Sommellerie South of France Challenge

Adapt and improve your preparation methodology for this professional competition

Duration

15 days - 105h

Place

Thuir

Rate

3675.00€

Logo Regional Institute of Sommellerie South of France

Possible financing: Own funds, professionalization contract, OPCO, Pôle emploi,  

This training interests you and you would like help with your financing file, an advisor can help you

FUNDING

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