Sommellerie & Oenology | Introduction to tasting Roussillon wines
Duration : 35h - 5 days
Admission : For all
Pace : Classic
PROFESSIONAL TRAINING
INTRODUCTION TO TASTING
ROUSSILLON WINES
Bring your expertise on Roussillon wines
Complexity and richness of the sunniest vineyard
Cradle of natural sweet wines in France, the Grands Crus and Vins du Roussillon, have made magnificent progress under the leadership of great winegrowers.
A super complex geology for very varied wines.
This amphitheater is dominated by complicated reliefs to cross and is therefore well separated from the surrounding areas. The soils, resulting from multiple upheavals during the Tertiary and Quaternary eras, are all tangled geological strata, which give their richness and diversity to the great vintages and wines of Roussillon. This diversity has given rise to numerous Appellations d’Origine Contrôlées.
Educational objective:
Deepen your knowledge of the different types of wines from the Roussillon wine region
Operational objectives:
Master the vocabulary of wine, its service and the cartography of Roussillon wines. Know how to taste professionally and be able to write a tasting commentary. Being able to recommend a Roussillon wine and being at ease with your customers.
Validation of training:
Certificate of end of training
Prerequisites
Be of legal age for wine tasting
Funding
OPCO, Pôle emploi, Own funds
Opportunities
Sommelier, cellar seller, wine sommelier, sales representative, wine tourism
EXTRACT FROM THE PROGRAM
Downloadable PDF version:Download
1. KNOWLEDGE OF WINES
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
INSTRUCTOR
BAPTISTE ROSS-BONNEAU
Winner of the national and international Sommellerie Sud de France Challenge in 2018, Baptiste is a sommelier consultant and ambassador for wines from the south of France. He works in the restaurant business but also with regional appellation unions and large Languedoc estates such as: Gerard Bertrand, Anne de Joyeuse, Maison Ventenac, Borie de Maurel, etc.
Previously, he worked as Head Sommelier at the starred restaurant of the prestigious Hôtel de la Cité in Carcassonne.