Sommellerie & Oenology | Know whiskeys to sell them better
PROFESSIONAL TRAINING
Duration : 8h - 1 day
Admission : For all
Pace : Classic
KNOW WHISKEYS
TO SELL THEM BETTER
Deepen your knowledge of the different types of whiskeys
Complexity, diversity and nobility
A noble and complex drink, whiskey offers an incredible diversity of terroirs, modes of production;production and flavors.
Although whiskey is produced all over the world today, the majority of large distilleries are located in Scotland and Ireland, the historic cradle of this famous spirit. Whiskey remains and will remain a separate product.
Educational objective:
Deepen your knowledge of the different types of whiskeys
Operational objectives:
Master the vocabulary of whisky, its service and the mapping of rums. Know how to taste professionally and be able to write a tasting commentary. Being able to recommend a whiskey and being comfortable with your customers.
Validation of training:
Certificate of end of training
Prerequisites
Be of legal age for tasting whiskeys
Funding
OPCO, Pôle emploi, Own funds
Opportunities
Sommelier, cellar seller, wine sommelier, sales representative, wine tourism
EXTRACT FROM THE PROGRAM
Downloadable PDF version:Download
TASTING
- Professional tasting methodology
- Sensory vocabulary of different spirits
- Methodology for writing a tasting comment
