Sommellerie & Oenology | Know whiskeys to sell them better
Duration : 8h - 1 day
Admission : For all
Pace : Classic
PROFESSIONAL TRAINING
KNOW WHISKEYS
TO SELL THEM BETTER
Deepen your knowledge of the different types of whiskeys
Complexity, diversity and nobility
A noble and complex drink, whiskey offers an incredible diversity of terroirs, modes of production;production and flavors.
Although whiskey is produced all over the world today, the majority of large distilleries are located in Scotland and Ireland, the historic cradle of this famous spirit. Whiskey remains and will remain a separate product.
Educational objective:
Deepen your knowledge of the different types of whiskeys
Operational objectives:
Master the vocabulary of whisky, its service and the mapping of rums. Know how to taste professionally and be able to write a tasting commentary. Being able to recommend a whiskey and being comfortable with your customers.
Validation of training:
Certificate of end of training
Prerequisites
Be of legal age for tasting whiskeys
Funding
OPCO, Pôle emploi, Own funds
Opportunities
Sommelier, cellar seller, wine sommelier, sales representative, wine tourism
EXTRACT FROM THE PROGRAM
Downloadable PDF version:Download
1. KNOWLEDGE OF WINES
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
INSTRUCTOR
BAPTISTE ROSS-BONNEAU
Winner of the national and international Sommellerie Sud de France Challenge in 2018, Baptiste is a sommelier consultant and ambassador for wines from the south of France. He works in the restaurant business but also with regional appellation unions and large Languedoc estates such as: Gerard Bertrand, Anne de Joyeuse, Maison Ventenac, Borie de Maurel, etc.
Previously, he worked as Head Sommelier at the starred restaurant of the prestigious Hôtel de la Cité in Carcassonne.