Sommellerie & Oenology | Know beers to sell them better “Expert Module”
Duration : 2 p.m. - 2 days
Admission : For all
Pace : Classic
PROFESSIONAL TRAINING
KNOW THE BEERS
TO SELL THEM BETTER
“Expert module”
Provide expertise on different types of beers
Complexity and diversity
As breweries multiply in France, the beer offering diversifies to offer ever more demanding consumers original recipes and new tastes. Discover the incredible diversity of beers through this professional training in an expert module with a professional zythologist.
Educational objective:
Deepen your knowledge and expertise on different types of beers.
Operational objectives:
- Know how to taste professionally
- Master the vocabulary of beer, its service and the mapping of different types of beers
- Write a tasting comment
- Recommend a beer and be comfortable with your customers
- Make a simplified amateur brew
- Master the basics of legislation
- Understand the stages of marketing
Validation of training:
Certificate of end of training
Prerequisites
Be of legal age for beer tasting
Funding
OPCO, Pôle emploi, Own funds
Opportunities
Sommelier, wine cellar seller, wine merchant sommelier, sales representative, wine tourism representative, bartender, beer technical sales representative
EXTRACT FROM THE PROGRAM
Downloadable PDF version:Download
1. KNOWLEDGE OF WINES
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
1. KNOWLEDGE OF WINES
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
INSTRUCTOR
BAPTISTE ROSS-BONNEAU
Winner of the national and international Sommellerie Sud de France Challenge in 2018, Baptiste is a sommelier consultant and ambassador for wines from the south of France. He works in the restaurant business but also with regional appellation unions and large Languedoc estates such as: Gerard Bertrand, Anne de Joyeuse, Maison Ventenac, Borie de Maurel, etc.
Previously, he worked as Head Sommelier at the starred restaurant of the prestigious Hôtel de la Cité in Carcassonne.