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Sommellerie & Oenology | Improvement of French wine regions | Know Burgundy wines

Formation - Connaitre les vins de Bourgogne pour mieux les vendre

PROFESSIONAL COURSE

Duration :8h - 1 day

Admission: For all

Pace : Classic

KNOW THE WINES
FROM BURGUNDY

Deepen your knowledge of the different types of wines from the Burgundian wine region

The art of single varietals

Between Auxerre and the Mâcon region, on only 30,052 hectares, wine-growing Burgundy produces 100 Appellations d’Origine Contrôlée (AOC). Among the most prestigious in the world, these wines are crafted by winegrowers and merchant-breeders from six regions with very distinct characters. Of all the regions of France, Burgundy is the one with the greatest number of appellations and localities. As confidential as they are varied, its wines are among the most coveted in the world.

Formation vin de Bourgogne
Formation vin de Bourgogne
Formation vin de Bourgogne

Educational objective:

Deepen your knowledge of the different types of wines from the Burgundy wine region

Operational objectives:

Master the vocabulary of wine, its service and the cartography of Burgundy wines. Know how to taste professionally and be able to write a tasting commentary. Being able to recommend a Burgundy wine and being able to comfortable with its customers.

Validation of training:

Validation Certificate

Prerequisites

Be of legal age for wine tasting.

Funding

OPCO, Pôle emploi, Own funds

Opportunities

Sommelier, cellar seller, wine sommelier, sales representative, wine tourism

Formation professionnelle Institut Régional de Sommellerie

EXTRACT FROM THE PROGRAM

Downloadable PDF version:Download

KNOWLEDGE OF BURGUNDY WINES

- Geo-economic characteristics of the Burgundy vineyard
- Grape varieties of the Burgundian vineyard
- Natural factors of the Burgundian vineyard
- History of the Burgundy vineyard

- Hierarchy and specificities of Burgundian appellations

FOR WHO

Short training in the knowledge of Burgundy wines for self-employed people, business creators, employees, self-employed managers, traders, job seekers, people undergoing professional retraining and individuals.

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REGISTRATION

FOR EVERYONE

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BUSINESS

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INSTRUCTOR

BAPTISTE ROSS-BONNEAU

Ross Bonneau IRS Trainer Thuir_edited.

Winner of the national and international Sommellerie Sud de France Challenge in 2018, Baptiste is a sommelier consultant and ambassador for wines from the south of France. He works in the restaurant business but also with regional appellation unions and large Languedoc estates such as: Gerard Bertrand, Anne de Joyeuse, Maison Ventenac, Borie de Maurel, etc.

Previously, he worked as Head Sommelier at the starred restaurant of the prestigious Hôtel de la Cité in Carcassonne.

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