top of page
Preparatory class
This preparatory class aims to prepare you as best as possible, for introduce yourself as a candidate for the competition of Best Young Sommelier of France organized by the UDSF.
This competition takes place every two years and is aimed at sommeliers under 26 years old.
Full presentation, exam rules and eligibility conditions available on their website
Educational objective:
Adapt and improve your preparation methodology for a professional competition
Preparing for the “Best Young Sommelier of France” competition
Validation of training:
Certificate of end of training
Financing:
OPCO, Pôle emploi, Own funds
EXTRACT FROM THE PROGRAM
Downloadable PDF version : Download
-Service techniques
- Knowledge of wines and local products
-General culture, history and heritage
-English
-Stress management
- Scenario
- Mock competition
bottom of page