In Aspres, learners are welcomed at the Caves Byrrh. This choice owes nothing to chance.
Historically, the company materializes the development of sweet Roussillon wines through the aperitif to cinchona, which has long constituted an essential outlet for sweet wines from Rivesaltais.

 

The Community of Communes of Aspres, owner of the premises, has taken the turn towards wine tourism with renovated buildings for a modern welcome. Faithful to the past even in the projection and augmented reality animations, it illustrates the transition of the Roussillon vineyard towards welcoming and sharing with the public.
The Byrrh institution, with its deliciously old-fashioned charm, speaks of heritage but also of a time of global influence which is reflected in the modernity of the structure created to promote it.