Luxury and gastronomy | Regional Gastronomy and food and wine pairings specializing in Catalan Gastronomy
Duration : 8h - 1 day
Admission : For all
Pace : Classic
PROFESSIONAL TRAINING
REGIONAL GASTRONOMY AND
FOOD AND WINE PAIRING
Mastering the pairing of Catalan food with wine
Our region has talent!
Each French region contributes to the global recognition of France, whose French gastronomic meal and its rituals are listed as UNESCO's intangible cultural heritage. The Occitanie Region is full of treasures and culinary specialties and its South of France Art de Vivre is exported beyond borders.
Among this regional heritage, Catalan gastronomy occupies an important place. It has its roots in the Mediterranean, both due to its geographical location with its feet in the sea and its head in the heights, as well as its historical influence when the Phoenicians, Greeks and Romans traded with the Catalonia of the time.
Educational objective:
Deepen your knowledge of the different types of French wines, the different Catalan dishes as well as the rules of pairing.
Operational objectives:
Master the vocabulary of wine, the differences between the different profiles of French wines. Master the pairings with the dishes of Catalan gastronomy. Analyze your cuisine and wine list and increase your turnover by advising your customers on food and wine pairings.
Validation of training:
Certificate of end of training
Prerequisites
Be of legal age for wine tasting
Funding
OPCO, Pôle emploi, Own funds
Opportunities
Sommelier, cellar seller, wine sommelier, sales representative, wine tourism
EXTRACT FROM THE PROGRAM
2. LES ACCORDS METS ET VINS
- Les règles fondamentales
INSTRUCTOR
BAPTISTE ROSS-BONNEAU
Winner of the national and international Sommellerie Sud de France Challenge in 2018, Baptiste is a sommelier consultant and ambassador for wines from the south of France. He works in the restaurant business but also with regional appellation unions and large Languedoc estates such as: Gerard Bertrand, Anne de Joyeuse, Maison Ventenac, Borie de Maurel, etc.
Previously, he worked as Head Sommelier at the starred restaurant of the prestigious Hôtel de la Cité in Carcassonne.